March 19, 2024

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Lauren Alexis Helps the Day Go By Faster -

Tuesday, August 23, 2022

Bored from the Pandemic? Tiktok -

Friday, August 20, 2021

HOTW- and HROTW (Hottie Racist of the Week) -

Saturday, July 18, 2020

HOTW: Levy Tran -

Saturday, May 23, 2020

Dildo Stick Shifter?? yeshomo?? -

Wednesday, August 22, 2018

MOTW- Man of The Week -

Friday, March 16, 2018

Fast Cars, Hot Women -

Friday, March 2, 2018

Airplane Vents -

Thursday, February 22, 2018

Right Wing Hottie of the Week Martina Markota -

Thursday, December 21, 2017

It Adds Flavor -

Sunday, December 10, 2017

Drop That Kitty -

Thursday, December 7, 2017

Rudolph Can’t Help Himself -

Wednesday, December 6, 2017

Blow Before You Swallow -

Tuesday, December 5, 2017

Go Go – A Dying Art -

Saturday, November 25, 2017

Reasons Not to Hang Out in San Jose -

Wednesday, November 22, 2017

Happy Turkey Day -

Tuesday, November 21, 2017

HOTW: Nathalie Emmanuel -

Monday, November 13, 2017

Happy Veterans Day 2017 -

Sunday, November 12, 2017

Not So New But New Dildos -

Friday, November 10, 2017

Robosexuality!!!!! and robot hottie of the week -

Friday, November 10, 2017

It Adds Flavor

It’s every man’s dream to come home to this.

For those women interested in how to do this, follow these instructions:

Tips for the perfect grilled steak

  1. Choose steaks that are an even thickness and remove the steak from the fridge to come to room temperature before cooking.
  2. Preheat the char grill pan or barbecue grill to medium-hot, and brush steak with a little olive oil. Do not overcrowd grill, to prevent steaks from stewing.
  3. Get into a squat position.
  4. Pop your booty outward, like you’re about to sit down.
  5. Shake your booty right to left, or up and down.
  6. Keep the upper half of your body stable.
  7. Mix it up with other twerking styles.
  8. For a medium steak, cook steak until moisture appears on the surface, turn and cook other side until moisture is visible on other side. Transfer the steak to a plate, cover loosely with foil and set aside to rest for 2-4 minutes to allow the juices to re-absorb, making the steak juicy and tender.